Food and Flavor Science

Real-time quantification of volatile flavor compounds. Nosespace measurement for aroma research in real-time, coffee head space analyses, flavor design, determining the freshness and quality of food.

PTR-MS Online VOC detector

PTR-MS with its online measurement capabilities enable researchers to quantify compounds in the nose space air of test persons.
A very low detection limit and a high time resolution allow for online breath by breath analysis. Insights for aroma design and flavor research can be gained through correlations between individual food perception and measured in-nose aroma concentration.

MCA 100 Multicomponent NDIR gas analyser

Multiple gas analyser up to detect simultaneously up 15 gases as CO,CO2 ,CH4 ,NO,NO2 ,N2O,SO2 ,HCL,HF,THC (CH4 based), H2O, NH3 ,Formaldehyde, H2S,and O2 (with integrate paramagnetic or zirconia cell).

UVEGA

An UV enhanced multicomponent gas analyser able to detect:
Ammonia, Benzene,Carbon Disulfide,Napthalene, Formaldehyde, Hydrogen Sulfide, Mercury,Nitrogen Oxide (NO),Nitrogen Dioxide (NO2), Ozone, o-xylene, m-xylene, p-xylene, Sulfur Dioxide, Toluene, Butadiene, and many others.