Food and Flavor Science

Real-time quantification of volatile flavor compounds. Nosespace measurement for aroma research in real-time, coffee head space analyses, flavor design, determining the freshness and quality of food.

FID THC Analyser

19" Rack mounting FID analyser to monitor methane and no-methane THC continuously on Stack emission monitoring.

MCA 100 Multicomponent NDIR gas analyser

Multiple gas analyser up to detect simultaneously up 15 gases as CO,CO2 ,CH4 ,NO,NO2 ,N2O,SO2 ,HCL,HF,THC (CH4 based), H2O, NH3 ,Formaldehyde, H2S,and O2 (with integrate paramagnetic or zirconia cell).

UVEGA

An UV enhanced multicomponent gas analyser able to detect:
Ammonia, Benzene,Carbon Disulfide,Napthalene, Formaldehyde, Hydrogen Sulfide, Mercury,Nitrogen Oxide (NO),Nitrogen Dioxide (NO2), Ozone, o-xylene, m-xylene, p-xylene, Sulfur Dioxide, Toluene, Butadiene, and many others.